Chocolate Bounty Bars recipe:
Step by step recipe on how to coconut filled chocolate bounty bars.
- Chocolate Bar: 1 Large Size (250 Grams)
- Coconut (Crushed): 2 and 1/2 Cups
- Icing Sugar: 1/2 Cup
- Vanilla Extract: 1/4 Teaspoon
- Condensed Milk: 3/4 Cup
Break large chocolate bar into small pieces. Put these chocolate pieces in a heating bowl so that it should melt ( you can use microwave oven for this purpose too).
Coat the sides of chocolate bar tray with melted chocolate and refrigerate it for atleast 2 hours. Again coat the sides to make thick layer and refrigerate back.
In a separate bowl take 2 & half cup of crushed coconut, half cup of icing sugar, vanilla extract and 3/4 cup of condensed milk. Kneed and mix all these ingredients well.
Take out chocolate bar tray from freezer and fill this coconut mixture in it. Cover it with remaining chocolate and refrigerate for another 4 hours.
Your Chocolate Bounty Bars are ready.