- Cream: 1/2 Cup
- Chocolate Chips: 1/2 Cup
- Chilled Milk: 2 Cups
- Cocoa Powder (Unsweetened): 2 Cups
- Vanilla Ice Cream: 3 Scoops
- Whipped Cream: 1/2 Cup
Take 1/2 cup of cream in a pan and lightly heat it. Pour this heated cream on chocolate chips, leave for 5 minutes and stir together until it forms a dark chocolate paste. This is your chocolate ganache.
Now in a blender/food processor add 2 cups of chilled milk, unsweetened cocoa powder, 2 table spoons of your make chocolate ganache and two scoops of vanilla ice cream. Blend all these ingredients together so it should make chocolaty juice.
Pour this chocolaty juice in a glass and decorate it by putting 1 scoop of vanilla ice cream and some whipped cream.
Enjoy your Chocolate Milkshake & Ganache