- Egg: 3 Full Eggs
- Fine Sugar: 1 Cup
- Butter: 1/3 Melted Butter
- Vanilla Extract: 2 Tea Spoons
- All Purpose Flour: 1/3 Cup
- Nutella: 1 Cup
Take 3 full size eggs and 1 cup of fine/powdered sugar mix them together. In this mixture add 1/3 cup of melted butter and again mix well.
Now add vanilla extract and all purpose flour in this mixture and again mix it well. Now finally put one cup of nutella in this mixture and stir it well until it should form a thick creamy chocolate paste.
Prepare your over mugs and pour this solution into them. Only cover 3/4 of the cup and bake it for 10/15 minutes at 375C Degrees.
Your nutella lava cake is ready, decorate it with powdered sugar and enjoy.