- Large Peeled Prawn: 10
- Ginger Garlic Paste: 1 Tea Spoon
- Red Chili Powder: 1 Tea Spoon
- Coriander: 1/2 Tea Spoon
- Worcestershire Sauce: 1/2 Tea Spoon
- Lemon Juice: 1 Tea Spoon
- Garam Masala: 1/2 Tea Spoon
- Salt: As per taste
- Oil: 1 Table Spoon
In a bowl take 10 pieces of large peeled prawns. Add Ginger Garlic Powder, Red Chili Powder, Coriander, Worcestershire Sauce, Lemon Juice, Garam Masala and Salt.
Mix all these ingredients with hand so that prawns should cover with all these.
Now rope the prawns in skewers and put some oil in fraying pan.
Out roped prawns into fraying pan and fry both sides.