How to cook hot and sour Chicken soup:
Step by step recipe on how to cook hot and sour chicken soup at home.
- Chicken (Boneless): 500 Grams
- Carrot (Minced): 1 Cup
- Cabbage (Minced): 1 Cup
- Salt: 1 Tablespoon
- Black Pepper: 1 Teaspoon
- Soy Sauce: 2 Tablespoons
- Vinegar: 1 Tablespoon
- Chinese Salt: 1/2 (Half) Teaspoon
- Corn Flour: 2 Tablespoons
- Eggs: 2 Eggs
- Vegetable Oil: 2 Tablespoons
Boil chicken in 500 ml of water, when boiled then add minced carrots and minced cabbage to this mixture. Stir well and add 1 tablespoon of salt, 1 teaspoon of black pepper, 2 tablespoons of Soy Sauce, 1 tablespoon of Vinegar, half tablespoon of Chinese Salt and stir all these ingredients in heating pan.
Now take some water in a bowl and add 2 tablespoons of corn flour in it. Put some corn flour mixture in soup and add two beaten eggs in it. Stir well until soup gets thicken and finally add 2 tablespoons of vegetable oil in it.
Your hot and sour soup is ready.