- Chicken Breast Fillets: 2 Pieces
- Vinegar: 2 Tea Spoons
- Mustard Paste: 1 Tea Spoon
- Garlic Powder: 1 + 1/2 Tea Spoon
- White Pepper Powder: 1/2 Tea Spoon
- Red Chili Powder: 1 + 1/2 Tea Spoon
- Worcestershire Sauce: 1 Tea Spoon
- Salt: As per taste
- All Purpose Flour: 2 Cups
- Black Pepper: 1/2 Tea Spoon
- Corn Flour: 3 Tea Spoons
- Rice Flour: 3 Tea Spoons
- Eggs: 2 Eggs
- Milk: 1/2 Cup
Cut and slice 2 chicken breast fillets and make total 4 pieces of it. Lightly hammer the chicken to make thin layer.
In a bowl take vinegar 2 tea spoons, mustard paste 1 tea spoon, garlic powder 1 tea spoon, white pepper powder 1/2 tea spoon, red chili powder 1/2 tea spoon, Worcestershire cause 1 tea spoon and salt as per taste. Mix all these ingredients together until it form a past.
Coat chicken breast pieces with this above chili paste and leave it to marinate for next 30-40 minutes.
Meanwhile, in a bowl take all purpose flour 2 cups, red chili powder 1 tea spoon, black pepper 1/2 tea spoon, garlic powder 1/2 tea spoon, salt as per taste, corn flour 3 tea spoons and rice flour 4 tea spoons. Mix all these ingredients well together.
Blend two eggs into 1/2 cup of milk.
Now put marinated chicken breast into above flour mixture and dip into egg solution. Repeat this step 2 times with same chicken breast piece. Medium fry in deep oil for atleast 3 minutes each side.
Your chicken is ready, now lets make sauce for it.
In a bowl take 1 table spoon of mustard, mayonnaise 5 table spoons and mix them together.
Finally now prepare your burger bun with mayonnaise, lettuce, fried chicken breast, your created sauce, a piece of cheese slice and you are ready to serve.
Enjoy your McDonald’s style Burger.