- Butter: 4 Table Spoons
- Semi-Sweet Chocolate Chips: 1/3 Cup
- Icing Sugar: 1/2 (half) Cup
- Egg Yolk: One
- Complete Egg: One
- All Purpose Flour: 3 Table Spoons
- Vanilla Extract: 1/4 Table Spoon
Mix Butter and Semi-Sweet chocolate chips and put them in microwave over for 30-45 seconds. Mix well when its hot, when it butter dissolves in chocolate paste then add Icing Sugar and stir it well until it forms a thick chocolate paste.
Now add one egg yolk and one full egg into it and mix well. Add all purpose flour and mix it with Vanilla Extract.
Prepare your microwave pan and rub all butter inside it with flour. Now pre-heat over at 200c, fill microwave pan with chocolate paste you made and put it in pre-heated over for another 14 minutes at 200c.
Take out the ready lava cake, place in some plate and garnish it with icing sugar.