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The Easiest OREO Cake of The World

Ingredients:

  • Oreo Biscuits: 25 Pieces.
  • Softened Butter: 75 Grams
  • Cream Cheese: 500 Grams.
  • Whipping Cream: 500 Grams.
  • Neutral Gelatin Powder: 2 Table Spoons.
  • Sugar: 80 Grams.

Recipe:

Separate cream from Oreo biscuits and place it in some pan. Put remaining dry biscuits in blender and make powder of it. When biscuits are well crushed then separate 1/3rd of this material in some plate.

Add butter to remaining biscuit material and mix well so it should look like a paste. Spread this paste evenly and put it in fridge to cool-down.

Now take Oreo biscuit cream, mix it with cream cheese and whipping cream. Add Sugar, neutral Gelatin powder and stir these all things on low heat. When all mixture is evenly melted, remove from heat.

Take out biscuit paste from fridge and pour this cream mixture over it. Put it back in fridge for overnight and next day sprinkle remaining Oreo powder over it and Enjoy.

Serving:

4-5 Persons.